Since 1795 jim beam has been crafted by the beam family and distilled with a strong sense of family values.
Jim beam vanilla whiskey review.
To drink jim beam is not only to taste its full bourbon character but its rich american heritage.
Jim beam is aged for 4 years whereas jack daniels is aged from 4 to 12 years in order to get the same taste.
The nose of jim beam vanilla is intense with chemical aromas a saccharine vanilla like sweetness with overtones of canned green beans.
Made from the highest quality ingredients jim beam is the world s finest bourbon.
Peach vanilla and fire flavors followed.
The result is a perfect balance of rich full bodied vanilla and subtle hints of oak complemented with the deep caramel notes of bourbon.
Jim beam vanilla combines the natural flavor of madagascar bourbon vanilla bean with our original kentucky straight bourbon whiskey.
And is a fine way to bring bourbon and apples together.
Seven generations later it s still made with those same values and aged twice as long as the law requires.
Nose first up is a watery caramel bolstered by that unforgettable jim beam spice and corn.
The result is the perfect balance of rich full bodied vanilla with subtle hints of oak all complemented by the deep caramel notes of bourbon.
This addition to the line inspired by hard cider has crisp fruit and subtle spice notes.
Jim beam is a bourbon which is a type of whiskey whereas jack daniels is a sour mash whiskey identified as a tennessee whiskey.
Enjoy it straight on the rocks or with cola.
Jim beam white label review.
Deeper in there lie notes of vanilla citrus zest and red licorice with a very slight herbal quality to it.
There s a kick of bittersweet orange caramel and plenty more of that iffy vanilla flavor which winds its way ever so slowly toward a chemical candy finish.
This bourbon contains all the pride of its 200 year history.
Perhaps that s why today jim beam stands as the world s 1 bourbon.
Originated by jacob beam in 1795 it is the product of six generations of distillers.
Eye pale caramel bordering on rusty orange.
From the jim beam website.
Jim beam helped jumpstart the flavored whiskey trend when it introduced black cherry red stag back in 2009.
On the palate nothing feels authentic.